Product

CIP SYSTEM

CIP SYSTEM

Product ID: ADD1-CIP-01

• Food processing and packaging process before the equipment is operated and after a period time of operation, the main parts of storage tank, pipelines, and equipment that contact with the product fluid must be cleaned. CIP system is a device established to prevent product fluids and auxiliary fluids from being contaminated by microorganism and bacteria on storage tanks, pipes, and equipment.

• Fully automatic CIP cleaning (Cleaning In Place) refers to the storage tank, pipeline, pump, etc. of the equipment and entire production line in the closed loop of cleaning and pasteurizing condition without dissembling or opening. Apply to dairy products, juices, beverages, etc.

• The cleaning fluid must maintain a certain high flow rate, so that the cleaning fluid can turbulently flow through the pipeline at high speed to flush the dirt on the inner wall of the pipeline. We use a spray or nozzle to clean inside of container. In order to achieve sufficient turbulence, the flow and pressure of the cleaning fluid must be

CIP SYSTEM